French baked potato 法式焗马铃薯

i'm very very very free recently

waiting for my final exam

although i'm free,but still no mood to touch those notes yet,hehe...

play masak-masak again

coz i found one easy recipe in newspaper

so feel free to have a try,kaka..XD

1st,the ingredients that you need to prepare consists of :-

potato-2kg

fresh cream-500ml

milk-500ml

onion-half

garlic- estimate by you own

salt- estimate by you own

butter- estimate by you own

* i didn't follow exactly but estimate by my own coz it's too much for 2 persons*

i bought wrongly for the fresh cream

so,i make the fresh cream by myself

just need to use the egg white + sugar 

and beat quickly until it become thicken

after you had get ready,peel the potato and cut into slice

then diced the onion and garlic

next,add in potatoes, onions, garlic with fresh cream, butter and salt to the pan

and cook for about fifteen minutes

afterwards,painted square plate with butter and poured in all the ingredients

lastly,preheat the oven first

then adjust to 240 degrees

bake about 20 minutes until the surface of potato appeared to be yellow color

you're done & happy to enjoy  =)

tadah~~~my outcome X)

p/s:if you like to drink milk,for sure you will like this dish

but if you don't,u better don't try it,haha...XD

for me,i'm ok,but it's ko for my sakai b  >.<

however,the potato on the surface taste better compared to the bottom one

 or u can try to add more onion to cover the taste of milk

besides that, i also got 焖伊面 for sakai b

scare that fei zai not enough eat,haha...;)